Research
Vegans found to have highest amount of disease-fighting biomarkers
Other vegetarian diets also performed well in research study
Research
The risks of eating red meat (even in small portions)
Researchers find that consuming even small amounts of red meat versus none may impact mortality from all causes, especially cardiovascular disease
Academics
School of Behavioral Health summer program introduces students to potential mental health careers
Two-week program offers opportunities for students to understand importance of mental health service availability
Academics
School of Public Health professor named to 2020 Dietary Guidelines Advisory Committee
The honor, a first for Loma Linda University, recognizes the nutritional expertise of Joan Sabaté
Community
Inaugural Science Fair sparks interest in health science careers among middle school students
CAPS newest student pilot pipeline program aims to engage a younger audience
Research
School of Public Health study links unhealthy diet to mental illness in California adults
Researchers find junk food is associated with both moderate and severe psychological distress
Academics
Peace Corps gift rings out loud and clear at School of Public Health
Anniversary bell recognizes school’s support of returned Peace Corps volunteers
Research
Researchers find adherence to U.S. dietary guidelines yields health benefits in Spain
Joint American-Spanish study evaluated health recommendations in a Mediterranean cohort.
Research
School of Public Health study finds railyard proximity linked to asthma in children
Researcher says low-income, minority children without health insurance suffer the most
Patient Care
Do’s and don’ts to survive healthfully through the holidays
Tips to avoid weight gain while still enjoying your upcoming celebrations