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School of Public Health

School of Public Health

Arrangement of nuts and seeds on a table

Research

Study says meat protein is unhealthy, but protein from nuts and seeds is heart smart

April 3, 2018
International Journal of Epidemiology reports major comparison of animal, plant proteins
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Academics

LLU School of Public Health intensifies focus on geoinformatics with GIS certificate, cognate courses

January 22, 2018
Programs designed to help public health professionals master sophisticated GIS technology
Hands holding an apple

Academics

Loma Linda University School of Public Health to offer PhD in nutrition

January 12, 2018
Program to emphasize plant-based nutrition

Health & Wellness

Florida’s Surgeon General, Celeste Philip, led state’s Zika containment efforts

December 12, 2017
Washington D.C. native graduated from schools of medicine and public health
Digital Flyer for 7th International Congress on Vegetarian Nutrition

Community

Loma Linda University Health to host 7th International Congress on Vegetarian Nutrition

November 20, 2017
Plant-foods for the health of people, populations and the planet to serve as event’s theme

Academics

LLU School of Public Health’s MBA to transition to MHA degree

November 1, 2017
New degree will better align with organizational goals, dean says

Research

Loma Linda University researchers awarded $1.4 million NIH grant to study tobacco control in Asia

September 19, 2017
School of Public Health to develop tobacco-control research programs in Cambodia, Laos and Mongolia

Research

Eating nuts can reduce weight gain, study says

September 19, 2017
Five-year study examined diet, weight of 373,000 Europeans across 10 countries

Research

Calcium or other components of dairy matter in protecting against colorectal cancers, study says

September 5, 2017
Vegans may benefit from small amounts of dairy as protective

Research

School of Public Health study says eating walnuts improves senior nutrition in unexpected ways

August 25, 2017
Seniors who eat walnuts enjoy substantial improvement in overall nutrient profile
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