Research
Study associates higher mortality with eating lots of ultra-processed foods, red meat
LLU researchers advise safeguarding longevity by cutting down on ultra-processed foods, red meat
Research
Transdisciplinary Tobacco Research Program awarded over $1 million in grants
Grants enable LLU researchers to study outcomes of prenatal tobacco exposure, model cessation program
Research
Study links avocado intake with better diet quality in adolescents
Exposing your teen to plant foods could impact their diet quality
Academics
School of Public Health faculty wins Clean Air Award for his work in the community
South Coast AQMD award established to recognize those committed to reducing impacts of air pollution on public health
Research
Consuming walnuts can lower cholesterol, reduce risk for heart disease
Recent study looks at elderly population over two years
Research
Participants needed for study on immune benefits of almonds
University seeking men ages 40 to 65
Research
Loma Linda University received $57 million in grants previous fiscal year — highest ever
Funding to support research, projects, training; big increase at School of Behavioral Health
Academics
Loma Linda University School of Pharmacy recognized nationally for community response during pandemic
Named “Rookie Award Winner” by the National Consumer League and its partners
Academics
Photos: Commencement celebration season concludes at six more schools
Allied Health, Behavioral Health, Nursing, Public Health, Religion, and San Manuel Gateway College hold drive-through events
Academics
School of Public Health students testing wastewater for COVID-19
Project allows students to apply classroom-learning to real-world problems