Research

Researchers find that consuming even small amounts of red meat versus none may impact mortality from all causes, especially cardiovascular disease

Researcher Tang to examine if Vitamin D can be used as restorative therapy for intestines

Researchers find junk food is associated with both moderate and severe psychological distress

Dr. Hongyu Qiu explores a new molecule’s role in preventing coronary artery heart disease

Cancer researcher and team looking for the ‘off’ switch

Researcher trying to find a cure for disease that took his mother

Safiya Daley prepares to research the impact of proper hair care products on patient self-care in the psychiatric clinical setting

Heart disease is on the cusp of relinquishing the top spot as cause of death in the U.S.

Joint American-Spanish study evaluated health recommendations in a Mediterranean cohort.

A new study suggests proton therapy as a better option for early-stage breast cancer patients