Research
$3 million grant awarded to Loma Linda University School of Medicine researchers for maternal hypoxia study
The National Heart, Lung and Blood Institute’s grant will further investigator’s current maternal and fetal hypoxia studies
Research
Canned, cooked tomatoes can reduce the risk of prostate cancer
Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%
Research
Two studies say smokers at higher risk for infectious disease
Loma Linda University researchers found smokers in Southeast Asia were subject to higher rates of spreading infectious disease and undergoing complications
Research
Coronavirus and reusable grocery bags: use them or pitch them?
Can using reusable bags spread the virus?
Research
New study associates intake of dairy milk with greater risk of breast cancer
Evidence suggests consistently drinking as little as one cup per day may increase rate of breast cancer up to 50%
Research
Lower meat consumption a key to fighting global warming, study says
Meta-analysis finds a society’s food choices produce significant impact on the environment
Research
Most teens who seek insomnia treatment have underlying mental health issues
Study finds ADHD and depression most commonly related to sleep problems in adolescents
Research
Study reveals young children with perforated appendicitis benefit most from prompt surgery removing appendix
Patients treated with non-operative methods often re-develop appendicitis symptoms and require surgery
Research
Walnuts may slow cognitive decline in at-risk elderly
Two-year study examined walnut consumption among study groups in California and Spain
Research
Neuropathic Therapy Center seeking participants for diabetic peripheral neuropathy study
Paid study seeks to determine the effects of Intraneural Facilitation therapy on diabetic peripheral neuropathy