Research
New research further links eating walnuts with lowered risk of heart disease
Study finds benefits on six anti-inflammatory biomarkers in older adults
Research
Loma Linda University Health participating in national COVID-19 study at Harvard
Research is examining treatments and affected populations
Research
Integrating behavioral health into care of chronically ill patients increases outcomes, reduces costs, study says
Loma Linda University Health's study of MEND program shows health costs decreased by thousands of dollars per patient as a result of integration
Research
Loma Linda University Cancer Center announces three new research directors
Almaguel, Payne and Singh appointed to address cancer discovery and treatments
Research
$3 million grant awarded to Loma Linda University School of Medicine researchers for maternal hypoxia study
The National Heart, Lung and Blood Institute’s grant will further investigator’s current maternal and fetal hypoxia studies
Research
Canned, cooked tomatoes can reduce the risk of prostate cancer
Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%
Research
Two studies say smokers at higher risk for infectious disease
Loma Linda University researchers found smokers in Southeast Asia were subject to higher rates of spreading infectious disease and undergoing complications
Research
Coronavirus and reusable grocery bags: use them or pitch them?
Can using reusable bags spread the virus?
Research
New study associates intake of dairy milk with greater risk of breast cancer
Evidence suggests consistently drinking as little as one cup per day may increase rate of breast cancer up to 50%
Research
Lower meat consumption a key to fighting global warming, study says
Meta-analysis finds a society’s food choices produce significant impact on the environment