Research
LLU School of Public Health study finds meat, not eggs, is linked to type 2 diabetes
Researchers unscramble conclusions of previous studies to identify real risk factors for disease.
Research
Two-year study finds healthy elders consuming nearly 300 calories of walnuts daily show no negative effects on body weight, composition
Findings could expand the field’s understanding of the nut’s impact on weight, specifically in elderly subjects
Research
Loma Linda University Health seeks paid participants for fermented soybean study
Study seeks to determine if powdered product reduces risk factors of heart disease
Research
LLU professor says avocados may not be the pits when it comes to weight loss
Want a chance to get paid to eat avocados? Study will find out if creamy green fruit promotes abdominal fat loss
Research
Dr. Michael Volk receives nearly $1 million grant to improve care for liver patients
Dr. Michael Volk plans to create a nationwide database to improve long-term care
Research
Right place, right time for researcher examining leukemia’s high rate in Hispanic children
Founder of business incubator company Elf Zone is advancing research from lab to clinic
Research
Study finds kidney transplant recipients do not contract hepatitis C if receiving kidneys from donors with a history of hepatitis C
Findings could expand kidney donor options for recipients
Research
Using GIS technology to map adherence to cancer screenings
Public health researcher wants to know why some veterans don’t use non-invasive home test
Research
School of Medicine professor receives International Space Station award for stem cell research
Kearns-Jonker’s work examines microgravity effects on heart tissue regrowth
Research
School of Medicine researcher awarded $500,000 to study sepsis prevention
Dr. Christopher Wilson explores vagus nerve stimulation to combat preterm infant infection