Research
Study associates higher mortality with eating lots of ultra-processed foods, red meat
LLU researchers advise safeguarding longevity by cutting down on ultra-processed foods, red meat
Research
Transdisciplinary Tobacco Research Program awarded over $1 million in grants
Grants enable LLU researchers to study outcomes of prenatal tobacco exposure, model cessation program
Research
Loma Linda University nationally recognized for ‘high research activity’
Carnegie Classification of Institutions of Higher Education deems LLU an R2 institution
Research
Study exposes bullying, discrimination affecting U.S. gynecologic oncologists
Researchers identify perpetrators, call for interventions to improve the field’s work environment
Research
Vegans boast a greater abundance of disease-fighting biomarkers than non-vegetarians
New study unveils metabolic evidence behind vegans’ resistance to disease
Research
Study links avocado intake with better diet quality in adolescents
Exposing your teen to plant foods could impact their diet quality
Research
Sickle cell disease patients negatively impacted by COVID-19 pandemic
Recent study shows decreased healthcare utilization by SCD patients in IE potentially due to fear of COVID-19 transmission
Research
Five Loma Linda University Health research teams earn grants
Interdisciplinary teams obtain financial support to advance varying facets of patient care
Research
Consuming walnuts can lower cholesterol, reduce risk for heart disease
Recent study looks at elderly population over two years
Research
Study identifies uptick in mammogram cancellations from early pandemic, downstream implications for breast cancer care
Findings could help breast cancer surgeons prepare for coming surge of later-stage patients