Research
Pesco-vegetarian diets best for reducing risk of death in elderly
Pure vegetarian diets not as protective against certain neurological diseases in elderly
Research
New study associates intake of dairy milk with greater risk of prostate cancer
Authors urge men at higher-than-average risk of prostate cancer to be cautious about dairy intake
Research
Study associates higher mortality with eating lots of ultra-processed foods, red meat
LLU researchers advise safeguarding longevity by cutting down on ultra-processed foods, red meat
Research
Vegans boast a greater abundance of disease-fighting biomarkers than non-vegetarians
New study unveils metabolic evidence behind vegans’ resistance to disease
Research
Canned, cooked tomatoes can reduce the risk of prostate cancer
Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%
Research
Study reveals lower rates of cancer and early death in Adventists
Study also found similar results when limiting the analysis to Black Adventists and the Black general population
Health & Wellness
The fight against Alzheimer's
It’s personal for co-directors of the Brain Health and Alzheimer’s prevention program
Research
Study finds diet rich in non-indispensable amino acids is better for cardiovascular health
International Journal of Epidemiology reports major comparison of pattern of amino acid intakes
Research
Cold-parenting linked to premature aging, increased disease risk in offspring
Researchers find unsupportive parenting may have several negative health implications for children
Research
Plant-based diets are linked to lower obesity, BMI among Hispanic Adventists
Researchers at Loma Linda University, White Memorial Medical Center and UCLA say findings may help fight growing public health problem
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