Research
Kidney function improved with plant-based diet, researchers say
Diets that are strictly plant-based, as well as those that include fish, may offer protection against chronic kidney disease
Health & Wellness
Study highlights reduction in cardiovascular disease by adding nuts to diet
Research focused on tree nuts adds to literature illustrating importance of diet on health
Research
Study shows vegetarian diets have reduced risk of medium-frequency cancers
Study is the first with strong information and sufficient precision to report on the association between various vegetarian diets and risk of some less common cancers.
Research
Pesco-vegetarian diets best for reducing risk of death in elderly
Pure vegetarian diets not as protective against certain neurological diseases in elderly
Research
New study associates intake of dairy milk with greater risk of prostate cancer
Authors urge men at higher-than-average risk of prostate cancer to be cautious about dairy intake
Research
Study associates higher mortality with eating lots of ultra-processed foods, red meat
LLU researchers advise safeguarding longevity by cutting down on ultra-processed foods, red meat
Research
Vegans boast a greater abundance of disease-fighting biomarkers than non-vegetarians
New study unveils metabolic evidence behind vegans’ resistance to disease
Research
Canned, cooked tomatoes can reduce the risk of prostate cancer
Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%
Research
Study reveals lower rates of cancer and early death in Adventists
Study also found similar results when limiting the analysis to Black Adventists and the Black general population
Health & Wellness
The fight against Alzheimer's
It’s personal for co-directors of the Brain Health and Alzheimer’s prevention program