Adventist Health Studies

Researchers find that consuming even small amounts of red meat versus none may impact mortality from all causes, especially cardiovascular disease

Loma Linda University study examines Adventist contributions to vegetarian nutrition

Whether good genes or good living, many Seventh-day Adventists enjoy a long, healthy life of work, play and service. Here are six such people defying the norms for an average human lifespan.

A deeper look at how behaviors and nutrients influence health — on a molecular level

Seventh-day Adventist health principles are now seen as the ideal standard

More than 700 attendees attended three-day event

Program to emphasize plant-based nutrition

Research study links consuming large amounts of soya to adverse effects on thyroid function in women