Research

Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%

Can using reusable bags spread the virus?

Evidence suggests consistently drinking as little as one cup per day may increase rate of breast cancer up to 50%

Meta-analysis finds a society’s food choices produce significant impact on the environment

Study finds ADHD and depression most commonly related to sleep problems in adolescents

Patients treated with non-operative methods often re-develop appendicitis symptoms and require surgery

Two-year study examined walnut consumption among study groups in California and Spain

Study also found similar results when limiting the analysis to Black Adventists and the Black general population

Researchers explored factors impacting rates of tuberculosis among Southeast Asians

Annual award from the American College of Clinical Pharmacology recognizes outstanding research