Research

Researchers find that consuming even small amounts of red meat versus none may impact mortality from all causes, especially cardiovascular disease

Researcher Tang to examine if Vitamin D can be used as restorative therapy for intestines

The honor, a first for Loma Linda University, recognizes the nutritional expertise of Joan Sabaté

Researchers find junk food is associated with both moderate and severe psychological distress

Understanding car sickness, or motion sickness, works may help reduce symptoms

Cancer researcher and team looking for the ‘off’ switch

Joint American-Spanish study evaluated health recommendations in a Mediterranean cohort.

A new study suggests proton therapy as a better option for early-stage breast cancer patients

Researcher says low-income, minority children without health insurance suffer the most

Ryan Sinclair, PhD, says conditions in farm-worker housing expose children to great risk