Research
The risks of eating red meat (even in small portions)
Researchers find that consuming even small amounts of red meat versus none may impact mortality from all causes, especially cardiovascular disease
Showing 81 to 90 of 965 results found.
Clinical
Did you know? 6 Surprising Epilepsy Facts
What you need to know about one of the world’s most common neurological disease
Wholeness
Heating, cooling technology installed in new building podium’s fourth floor
117 units form the backbone of the structures’ internal air quality
Clinical
Common household items that could be life-threatening to your child
Expert provides tips during Poison Prevention Week
Clinical
How child life specialists help kids navigate hospital care
Specialist Jamie Jones offers a glimpse into her position and the services her team provides
Clinical
Think smarter not harder — 5 tips to boost your nutrition
Learning how to make the most out of heathier options is key to practicing a well-rounded and nutritious diet
Research
Loma Linda University Health receives $430,000 federal grant to study potential treatment for inflammatory bowel disease
Researcher Tang to examine if Vitamin D can be used as restorative therapy for intestines
Education
March Match Madness
From medical student to resident, students drafted to match for their specialty training
Clinical
Loma Linda University Children’s Health – Indio celebrates one-year anniversary
During the past year, the pediatric clinic has partnered with SAC Health System to provide improved whole-child care to the community
