Research
Canned, cooked tomatoes can reduce the risk of prostate cancer
Consumption of canned and cooked tomatoes 5 to 6 times per week may decrease risk of prostate cancer by 28%
Research
New study associates intake of dairy milk with greater risk of breast cancer
Evidence suggests consistently drinking as little as one cup per day may increase rate of breast cancer up to 50%
Research
Study reveals lower rates of cancer and early death in Adventists
Study also found similar results when limiting the analysis to Black Adventists and the Black general population